Traditional Adjika
Traditional adjika is a hot paste made from a blend of pepper, coriander, utskho-suneli, garlic, and other spices. Invented in Abkhazia, it is served with meat, vegetable, poultry, and fish dishes.
Packaging
Stand-up pouch
Package weight
150 g
Units/pack
20
Units/pallet
2880
Shelf life (days)
180
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Phone 1
Phone 2
Business hours
Mon–Fri, 10:00 AM – 5:00 PM
Address
Russia, 188355, Leningrad Region, Gatchinsky District, Kobrinskoye, Centralnaya St. 18
Business hours
Mon–Fri, 10:00 AM – 5:00 PM
